MUNI × KELLEREI EISACKTAL
Alpine mountain
wine
× a ritual of care
When mountain wine raised on the granite and dolomite of South Tyrol meets MUNI's philosophy of frequency, every mouthful resonates with what lies deep in the earth.
A COLLABORATION OF TERROIR & HEALING
When terroir meets healing, wine stops being only a drink
MUNI holds that the earth's energy travels through plants. In the Valle Isarco of South Tyrol, on steep slopes between 250 and 970 metres, minerals in granite, dolomite and schist soils are drawn up through the vines' roots and gathered, finally, into every drop of wine.
MUNI × Kellerei Eisacktal is where two forms of respect for nature meet: Kellerei Eisacktal keeps terroir fully expressed through sixty years of winemaking, and MUNI uses the wisdom of essences and oils to bring that energy of the earth into conversation with you.
THE WINERY
Kellerei Eisacktal
Cantina Valle Isarco — a byword for South Tyrol's finest white wine
Valle Isarco — Italy's northernmost wine region, where the Alps and the Mediterranean meet
“A Valley, so unique. As its people.”
In 1961, twenty-four growers founded this cooperative in the Valle Isarco of Alto Adige, Italy. Today 135 local farming families belong to it, and their philosophy is simple: quality, without compromise.
Around 950,000 bottles are made each year, of which 98% are white — the best proof of Valle Isarco's particular terroir. From the earliest evidence of wine here in 500 BC to today's international awards, this land has been making wine for two and a half thousand years.
The winery at a glance
135
local farming families
150
hectares of vineyard
14
grape varieties
1,000m
highest altitude
8
distinct soil types
60%
on steep slopes
A history
The earliest evidence of wine in Valle Isarco
Twenty-four growers found Cantina Valle Isarco
The production facility is renovated and extended
The 60th anniversary, with a new brand identity
POSITIVE ENERGY FACTORS
The energy behind every bottle
Picked by hand
135 farming families tend the vineyards 365 days a year. On the steep slopes, many parcels can only be picked by hand — every grape passes through human warmth and human judgement, a transfer of care no machine can replace.
A gift of climate
The Alps shelter the valley and bring abundant sun and cool night wind: sugar accumulates by day and acidity is preserved at night. Nearness to the Dolomites creates a dramatic swing between day and night — the natural code behind the aroma and minerality of great white wine.
Eight ancient soils
Quartz schist, diorite, volcanic porphyry — eight entirely distinct soils alternate across 150 hectares of vineyard. Vine roots reach deep into poor rock and draw up precious minerals, the earth's most original source of energy.
Sustainable growing
The estate uses integrated viticulture, protecting biodiversity and minimising chemical treatments. Its own solar array generates power, and lightweight bottles cut 67.5 tonnes of CO₂ a year — respect for the earth is the best return of energy there is.
Sabiona monastery
Called the acropolis of Tyrol, Sabiona monastery stands above a great outcrop of diorite. The airy, warm, steep vineyards around it are the estate's most precious sites — the heart of the Sabiona range.
Patience and time
The winemakers work with great patience and refined intuition, waiting for each wine to reach perfect maturity. Slow ageing gives depth and complexity, and the meeting of tradition and modern technique in the cellar is the key to quality.
VISION & MISSION
“The spirit of community is our guiding principle. Our aim is to make high-quality wine through careful handling of the fruit, expressing our respect for nature and our commitment to the generations that follow.”
— Kellerei Eisacktal · Cantina Valle Isarco
MINERAL ENERGY & HEALING
Mineral energy × frequency resonance
The mineral frequency of the earth
Valle Isarco's soils are granite, dolomite and quartz schist, ancient rock rich in minerals. Vine roots reach deep and turn the earth's mineral energy into the distinctive minerality of the wine — not only flavour but a transmission of the earth's frequency.
MUNI frequency resonance
In MUNI's philosophy, red wine in moderation is rich in resveratrol and polyphenol antioxidants, supporting cardiovascular health and cellular repair. Where Kellerei Eisacktal's terroir keeps the wine's mineral integrity intact, MUNI's oils and essences guide that energy into deep resonance with you.
MUNI WINE PHILOSOPHY
Wine is the blood of the earth, carrying the memory of soil, sun and time. To taste a glass of mountain wine is to speak with the Alps' thousand-year mineral energy.
FLAGSHIP WINES
The flagships
Kellerei Eisacktal's two most representative limited bottlings, showing Valle Isarco terroir at its fullest.
Granit 960
Granite 960 · 2021
Kerner · 590 – 970 m
Fermented and aged in a 960-litre vessel carved from 20 tonnes of Valle Isarco granite. The porosity and mineral character of the stone give this Kerner an unmatched mineral depth and complexity. A bright straw yellow with fine green reflections; layered aromas of citrus, peach and yellow apple, with a delicate mineral and herbal finish.
Cuvée Adamantis
Diamond cuvée · 2021
Sylvaner, Grüner Veltliner, Pinot Grigio, Kerner · 600 – 850 m
Cantina Valle Isarco's top wine, limited to 2,000 bottles. Four of the valley's most characteristic varieties are blended with care — Sylvaner brings elegance and fruit, Grüner Veltliner spice, Pinot Grigio structure and power, and Kerner an aromatic lift. Fermented and aged 18 months in French oak.
WINE COLLECTION
The selection
From the Aristos selection to the classic everyday bottles, each one carries the memory of Valle Isarco.
Sabiona Sylvaner
Sabiona Sylvaner · 2020
Sylvaner · 550 – 700 m
The fruit comes from the sunlit slopes around Sabiona monastery, called the acropolis of Tyrol. Strict yield control, a limit of 3,000 bottles, and delicate ageing in acacia give this wine an incomparable varietal character and elegance.
Aristos Zero
Aristos Pas Dosé · NV
Sylvaner · 550 – 700 m
Made by traditional second fermentation in bottle (metodo classico), aged at least 36 months on the lees with no dosage at all (pas dosé). The fruit again comes from the Sabiona monastery vineyards; strict yield control and gentle winemaking give this sparkling wine its particular character.
Aristos Sylvaner
Aristos Sylvaner · 2023
Sylvaner · 550 – 700 m
The heart of the Aristos range — strict vineyard management and yield limits ensure every grape reaches its best. Fermented and aged 10 months in stainless steel and large oak, showing clear varietal character, fine structure and remarkable ageing potential.
Aristos Pinot Noir Riserva
Aristos Pinot Noir Riserva · 2023
Pinot Noir · 500 – 600 m
The fruit comes from Campodazzo in the southern Valle Isarco, with strict control from pruning to ripeness and only the finest grapes selected. Fermented in large vats, then 18 months in French oak and 6 months in bottle. Rich fruit, with an elegant and expressive body.
Kerner Classic
Kerner Classic · 2024
Kerner · 650 – 970 m
Kerner is a crossing of Schiava and Riesling, named after the German poet and physician Justinus Kerner. It prefers light gravel and sandy soils on high sunlit slopes, and its late ripening brings a full body and rich flavour. Cool fermentation in stainless steel keeps the fresh fruit and minerality.
Blauburgunder Classic
Pinot Noir Classic · 2024
Pinot Noir · 420 – 750 m
A noble variety from Burgundy, brought to South Tyrol around a century ago. The warm slopes around Campodazzo provide ideal conditions; traditional maceration is followed by ageing in large oak, showing elegant expression and typical varietal character.
Isaras Brut
Isaras Brut · NV
Sylvaner, Müller Thurgau · 560 – 590 m
Built on two of Valle Isarco's characteristic white varieties — Müller Thurgau and Sylvaner — with second fermentation by the Charmat method, keeping the original fruit and freshness intact. An ideal aperitif, and a fine partner for light antipasti.
MUNI WINE RITUAL
The MUNI tasting ritual
Four steps that make a glass of wine a deep connection with the earth
Settle
Find a quiet corner, close your eyes and take three deep breaths. Let the body come down from the pace of the day and get ready to taste.
Look
Pour and look at the colour — straw yellow, gold, or ruby? Swirl gently and watch the wine move on the glass. This is the first way of feeling the earth's energy, through sight.
Smell
Bring your nose to the rim and smell the wine at rest, then after swirling. Notice how it moves through fruit, flower and mineral. Your sense of smell is now in conversation with the twin frequencies of oil and wine.
Taste
Take a small sip and let it rest in your mouth. Feel the balance of acidity, sweetness, tannin and minerality. After swallowing, notice how the finish carries on — that's the message the earth left you.
INTERNATIONAL AWARDS
International recognition
Kellerei Eisacktal's wines are repeatedly recognised by the world's most demanding panels.
Cuvée Adamantis 2021
Bibenda
5 Grappoli
Decanter World Wine Awards
95 points
Falstaff
95 points
VITAE-AIS
4 Viti
Aristos Kerner 2024
James Suckling
94 points
Doctor Wine
96 (Faccino) points
Bibenda
5 Grappoli
Gambero Rosso
Tre Bicchieri
Sabiona Sylvaner
Doctor Wine
Best Sylvaner 2025
Doctor Wine
96 (Faccino) points
Aristos Sylvaner 2023
VITAE-AIS
4 Viti
Aristos Pinot Noir 2021
Decanter
Silver Medal
Want to know which wine suits where you are?
Tell the MUNI Healing Consultant how you feel and what the occasion is, and it will suggest the wine and the way to taste it.
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MUNI Frequency Resonance™
Every MUNI product is tuned with our own frequency resonance technology — the frequency carried into each molecule along with a single wish, that all things return to harmony. Frequency is the method, blessing is the intention; only together do they make MUNI whole.
About the technology